Sunday, November 29, 2015

Monday, November 23, 2015

Sunday, November 22, 2015

Pasta - Ham Tetrazzini

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

Sunday, November 15, 2015

Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!

Saturday, November 14, 2015

Herbs And Spices - Worlds Greatest Vegetable Broth

This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.

Friday, November 13, 2015

Juicy Flapjacks

Tasty flapjacks stuffed with cheese and ham.Selective focus on the front flapjacks

Musicians Painted Painting Decoration Unstretch

4 Pics Musicians 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Tuesday, November 10, 2015

Breakfast And Brunch - Pumpkin Butter Ii

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Side Dish - Island Style Fried Rice

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

Saturday, November 7, 2015

Pasta - Frog Eyed Salad

Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.

Wednesday, November 4, 2015

Desserts - Seven Layer Bars

Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Sunday, November 1, 2015