Island Castle, Chenonceau, France

Island Castle, Chenonceau, France

I Love Food

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Chocolate Semifreddo.

#Food Pics

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Yummylicious

#Cooking Love

Foodstagram

#Food Porno

Food Selfie

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