Monday, November 30, 2015
Sunday, November 29, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Pasta - Ham Tetrazzini
Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.
Saturday, November 21, 2015
Friday, November 20, 2015
Sunday, November 15, 2015
Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
Saturday, November 14, 2015
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Friday, November 13, 2015
Tuesday, November 10, 2015
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Side Dish - Island Style Fried Rice
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.
Sunday, November 8, 2015
Saturday, November 7, 2015
Pasta - Frog Eyed Salad
Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.
Friday, November 6, 2015
Wednesday, November 4, 2015
Desserts - Seven Layer Bars
Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Sunday, November 1, 2015
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